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Cowboy Cookies III

SUBMITTED BY: BONNIEBELLE PHOTO BY: Meagan

"These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!"
RECIPE RATING:
The reviewer gave this recipe 290 stars. This recipe average a 4.6 star rating.
Read Reviews (231)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  1 Hr
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by SVROSS
Okay, here's what I did to combat the "flat" problem: used 3/4Cup of both sugars instead of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by WhirledPeas
Loved the cookies, and so did the rest of the family. Followed suggestions (sort by "most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by Rebslo
Fantastic! I used only 1.5 sticks of butter and 3/4 c sugar and it worked out great! Chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by SLIM SNOW WHITE
Super Yummy! I made a few adjustments. I used 3/4c. each of the sugars, 2tsp. vanilla, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MISSYMOO12
Wonderful cookies. Best cookies I have ever made. They are so soft and chewy. I used 3/4c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by ALIZAB
These cookies are very good but I did make a few changes to the basic recipe. I cut the sugars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Donna
I have been making this cookie recipe for 35 years with the only difference being we use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by LPMUSTANG
this could be my favourite cookie recipe yet! where has it been all my life? reading about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by WATPOLO555
These cookies were fabulous. I always have difficulty with flat cookies so I used 1 egg and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by MOMMY 2 XO & XY